SECRETS
Fire burning since 1932
A way of feeling and honoring tradition
Since 1932, faithful to tradition
Each pizza honors the original recipe that made Güerrin a Buenos Aires legend,
preserving the same method and the same passion as always.
Hand-kneaded
5 wood-fired ovens
Pizza on the go
The authentic Buenos Aires flavor
Master pizzaiolo – Claudio “Petaca” Hernandez
Petaca shares the secrets of Güerrin’s classic “napo”
At Güerrin, Neapolitan pizza is not just another recipe: it’s a key part of our identity.
Prepared by hand, with abundant sauce, generous layers of cheese, and precise baking, its flavor is deep and its texture unmistakable.
Part of this process is what made it a classic: from stretching the dough to the moment the oven does its job. Tradition, technique, and fire — just as it should be.
Master pizzaiolo – Claudio “Petaca” Hernandez
Petaca shares the secrets of Güerrin’s classic “napo”
At Güerrin, Neapolitan pizza is not just another recipe: it’s a key part of our identity.
Prepared by hand, with abundant sauce, generous layers of cheese, and precise baking, its flavor is deep and its texture unmistakable.
Part of this process is what made it a classic: from stretching the dough to the moment the oven does its job. Tradition, technique, and fire — just as it should be.
The secrets of Güerrin
There are stories, recipes, and details that only a few know.
